2014 ： 年饼 ： 杏仁瓦片 ： Almond Tuiles

上次看见： http://herfrozenwings.blogspot.com/2013/10/almond-tuiles.html?m=1 （ Frozen Wing ) 的杏仁瓦片：哇！这就是我想要的厚度和只见杏仁不见糖的“杏仁瓦片。

去年有烘但糖粉过多！食谱我也没copy 不是我要的口味就。。。 

我直接copy & paste 。

这几天需赶紧发完所有烘焙“年饼”电话和网络又出问题了！这杏仁瓦片只是发三张图就一直Hang机！苦。。。

食谱如下 ：-

Recipe ( from Green Cilantro ), whom adapted from Pierre Herme
makes around 22, depending on the size you make them

Ingredients

50gm sugar
40gm egg white
few drops vanilla essence
125gm almond slices
1tbsp melted butter
10gm cake flour

Method:
1. Combine sugar, egg whites and vanilla essence in a large bowl and stir with a rubber spatula.
2. Add the almond slices into the bowl and mix gently
3. Add the melted butter into the mixture and stir to combine.
4. Cover and let this mixture at room temperature for 1 hour.
5. Sift the flour into the mixture, stir gently to incorporate fully and let the mixture sit for another 30 mins.
6. On a silpat or baking paper, spoon the almond mixture into a circle as thinly as you can, about 6cm in diameter. Bake for 12-15 mins at 160C ( i baked mine at 180C for about 11mins ) （ Sara's oven at 120C 10-11 mins ) 

今年杏仁片很贵而且买了许多细细的，好似买了饼干碎。我选了比较完整的，排一排比较美观。用了很多的时间！好累哦！

还有几长图片发不上来。待网络好些再补充！

I am linking this post to Bake Along event, Chinese New cookies for the month Jan 2014
 organised by Frozen Wing, Bake for Happy Kids and  Kitchen Flavours.