2014 : 年饼 ：三款 花生饼 3 Diference Peanut Cookies

Peanut Cookies 花生饼

这道“饼干”也是新年不能缺少的！其实平时也能够买得到就是大家一起团聚。在一起多人吃才会觉得大家一起分享，谈天说地总是比平时一人吃来的有味道！这就是“浓情”吧！

  

 

【 SUPER CHUNK PEANUT COOKIES 】

【 颗粒香酥花生饼 】

 Peanut cookies are popular cookies Malaysians prepare for the festive seasons, such as Chinese New Year and Hari Raya. 
这是颗粒花生饼。Sara用盅将烤香的花生随意盅碎而已。搓圆后摆盘直接按上半棵花生就比较美观。

Super chunk Peanut cookies

Ingredients
300g peanuts, 
180g cooking oil ( Salted Butter ) 
150g icing sugar
300g plain flour
1/4 tsp salt ( optional )
1 egg yolk, beaten
Peanuts, halved (for decoration)

Method 
Preheat oven to 180 deg C
Grind the peanuts in a food processor or grinder till fine (do not over grind : super chunk )
In a large bowl, cream the butter with sugar. Mix in the eggs and beat well.
Add the grounded peanuts and mix well.
Mix flour together, then shift it into the butter mixture a little at a time. Mix well into the mixture to 
form a soft dough.Shape the dough into small balls and arrange it on a greased backing tray. Brush the surface of each ball with the egg yolk and decorate the top with halved peanut.
Bake for about 20 minutes. Cool on a rack and store in an air-tight container when cool.

Below is Super Find Peanut Cookies
Same recepi , grind the peanut until super fine . Oil / butter only 140 gm .

以下是特幼花生饼。花生磨成粉碎它不吃油。当加入油不必一次性的倒完，自己觉得能够捏成团就行了。

【 Super Fine Peanut Cookies  】

颗粒的口感可以慢慢嚼，而幼细花生饼就入口即化。放入咸味奶油特别飘香！

可以依个人口味。（Sara没有用Grinder打幼花生，个人觉得盅会比较香口）食谱是给大家方便。

Salted Butter 可以不必加盐，但是加少量盐份使奶油提味，奶油花生饼更好吃 ！

Peanut cookies with salted butter 

花生和过筛面粉混合加入冷而软化的咸味奶油用手指撮合

觉得不能裹一团可以再加奶油，因为不同牌子的面粉的吸油量不一样

I am linking this post to Bake Along event, Chinese New cookies for the month Jan 2014
 organised by Frozen Wing, Bake for Happy Kids and  Kitchen Flavours.