Wednesday 17 September 2014

Strudel Apple







original recepi as below

http://chefinyou.com/2009/05/austrian-apple-strudel/

Ingredients
For STRUDEL
2 tbsp (  30g   ) apple juice
3 tbsp ( 45ml )  cranberries
1/4 tsp ground cinnamon
1/3 cup brown sugar
1/2 cup ( 110g ) unsalted meld butter
11/2 cups fresh bread crumbs

strudel dough ( recepe below )
1/2 cup coarsely chopped walnuts
900g green smith apple

For the strudel DOUGH
11/3 cups flour
1/8 tsp salt
1 egg * original recepi ( 7 tbsp water )
2 tbsp vegetable oil
1/2 tsp cider vinegar

Method : -

For the apple strudel
1. mix the rum & cranberries in a bowl . Mix the cinnamon and sugar in another bowl . Heat 3 tbsp of the melt butter in a large skillet over medium-high .Add thebreadcrumbs and cook until golden & toasted . Let it cool completely .
2. Put the rack in the upper third of the oven and preheat the oven to 200c .Line a large baking sheet with baking paper . Make the strudel dough as below ( method )

For the Strudel Dough
1. Combine the flour and salt in a stand mixer . Mix the water  ( egg ), oil and vinegar in a measuring cup . Add mixture to the flour with the mixer in low speed . You will get a soft dough . Make sure it is not too dry .
2. Take the dough out of the mixer and continue kneading by hand about 2-3 minutes . Shape the dough into a ball and transfer it to a plate . Oil the top of the dough ball lightly .Cover the dough tightly with plastic wrap . Allow to stand 1 or 11/2 hour . ( longer is better )
3.




Flour welland roll it out as much as you can .
The strudel dough pull until 3 feet , will be tissue-thin by this time .

spread the walnuts on top of the dough . Mix the apples slice with cranberries , cinnamon brown sugar . spread the mixture over the walnuts .
Fold the short end of the dough onto the filling .
Lift the tablecloth at the short end of the dough so that the strudel rolls onto itself .
Brush the top with the remaining melted butter / egg wash .
Bake the strudel for 30 minutes or until goldeb brown .

食谱

一苹果内陷
30 ml 苹果汁
45克 蔓越莓  / 葡萄干
1/4 小匙 肉桂粉
80g 红糖 / 白糖
110g 融化无盐奶油
11/2 杯面包糠

二 材料
1/2 杯 盅细胡桃
5-8 个 青苹果 去籽切片

粉皮
200g 面粉
1/8 小匙 盐
100ml 水 ( 换一颗蛋)
2大匙 食油 ( 换橄榄油 )
1/2小匙 苹果醋

做法 :-
苹果用果汁浸泡备用。将一半的奶油和面包糠炒香或金黄待冷备用。肉桂粉和红糖放入小碗拌匀。

粉皮面粉和盐拌匀放入搅拌机内。 另一个一以量杯放入鸡蛋/ 水, 食油和苹果醋搅拌均匀。 倒入鸡蛋混合物的一半在面粉内开动慢性搅拌。 当搅拌还不会成团或太干就慢慢再加入蛋液。必须失使面粉成团和耳崔一样的柔软度。

去取出再用手揉捏粉团直到可以拉长或出筋的程度。面团揉圆放进密封的盒子倒入少数油或抹在面团上将盖子盖紧密。摆放一到一个班小时。

工作台上放大块的布,莎上面粉。面团取出来莎电点面粉放在布上用擀面杖干擀平然后用双手从内小心的将面皮拉长, 一直往外拉使面皮伸展。拉得越薄越好。大概会拉到三尺以外。将旁边较厚的皮剪去。
在面皮上莎上胡桃粉,加入苹果,蔓越莓,红糖等苹果料。 ( 果汁不要加入)
取一点奶油滴少量的在粉皮上就拉起布将苹果料包裹在内。旁边两边留一寸,剪去多余的粉皮,将多一寸的粉皮向下凹才不会露馅。
将包裹好的苹果strudel放入烤盘在粉皮上涂抹奶油或蛋液。 预热烤箱200/180 度 烤30分钟或金黄。 待冷才切。


i-lostinaustin.blogspot.com
this post is linked to little thumbs up event organized by Bake For Happy Kids with My Little Favourite DIY and hosted by I-Lost in Austen at this post 

Monday 25 August 2014

浮粉 , Wheat Starch

 

水晶糕点

澄粉 - 1 1/2 杯
热水 - 240 cc
豆沙馅 , 豆蓉馅 ( 个人喜好 ) - 120 克
红色素,青色素 少许
黑芝麻

做法 :-

澄粉直大碗内, 加入分量的热水,快速搅拌,再静后两到三分钟。用手指沾少许油将温温的面团捏一捏份出十一等份。其一份再分二加入个色素成红和青。其他它十等份的面团揉圆用擀面棍擀平裹入分十等份的馅。做出自己喜欢的形状。( 我自己一边拍照一边做由于电话被我黏上了面团后来的步骤都没被拍摄 , 真的抱歉 ! ) 以后再请朋友帮帮忙才补充。
准备蒸笼或蒸锅抹上油,将做好的面团排列入内,用强火蒸7 - 8 分钟 。

# 刺猬必须要后厚点的皮才能够剪不然会露馅,而且必须蒸多几分钟或至透明。
我蒸第二次还未来得及拍照被儿子那去吃了!他说:刺猬最可爱!

Tuesday 12 August 2014

puuri : Indian Food

好久都没去little thumbs up ,也没交过任何烘焙和食物。感觉有点不安。希望见谅,身体机械老化病痛也增加!就这样每天喊累,喊痛的人越来越懒散。肝脏第一次的药吃完了可以暂停人也不那么的累。

哇!不得了!月饼好多好美好吸引!cass 家的个个都给赞!ANNCOO 鲤鱼儿子见了都想吃。但是我还没为月饼准备。

一下是little thumbs up 的' 粉类'

我决定挑战印度食物

PUURI

ingredient

1 cup wheat flour

1/4 salt

1 tbs oil

1/2 cup of water

1 杯 小麦粉
1/4 小匙 盐
1 茶匙食油
1/2 杯水 ( 不必放完 , 必须自己拿捏 )

粉放在工作台或大碗,中间挖小穴将油倒入。将粉和油混合。慢慢加入水变边加边揉将小麦粉和水混合肉揉滑。用盖子盖上让面团松弛10分钟。将面团粉分5等分。这个时候不能再用粉,手沾少数油取一个面团挫圆用擀面棍擀平和圆。热油放入擀好的面饼用勺子按压面饼就膨起反面炸金黄就可以了。
可以参考这个

puri












我将这成功的puuri 和其她部落的高手们分享。这个月的'面粉 来自 little thumbs up 的Domestic Goddess Wannable domestic goddess wannablewww.domesticgoddesswannable.com

Friday 8 August 2014

Curry Chicken pie @ puff 咖喱鸡派 @ 泡芙

最近都没做日记。不是懒惰而是健康出了问题。现在好了些很开心又能够开始在这和大家共享!

第一次做派皮和第一次接触。

我参考lishuan家的 pai.

咖喱鸡自己买包装的咖喱料,食材如下

Dry curry chicken
干咖喱鸡丁

2 全鸡腿
2 whole leg

1/2 萝卜
1/2carrot

3 条长豆
3pc long bean

3 个 荷兰薯 ( 土豆 )
3 pc potatoes ( s size )

100 ml 水
100ml water

100ml 浓椰浆
100ml tick coconut milk

1 包 田师傅 咖喱鸡料
1 pkt Tien sifu chicken curry paste

简单的做法,鸡腿洗净去骨切丁。萝卜,土豆去皮,长豆去头尾切丁。全部材料准备好。
少许油将菜累炒香才加入鸡腿肉。鸡腿炒半熟倒入咖喱料大火快炒鸡肉不在又有水份倒进100ml水让其他食材煮软最后加入椰浆煮直干水/收汁。待冷备用。







 puff正在呼吸,看见很兴奋的感觉赶快录取影
 很满意,puff也发的很高。

失败的作品!线条还是有。

需要继续努力!


Thursday 13 March 2014

Sesame Prawn Toast

 

 




 

Ingredients 1

Black & white sesame : as required
White bread : 8 pc

Ingredients 2

Prawn : 200 gm ( shelled & deveined )
Garlic : 2 cloves ( optional )
Onion : 1/2 medium
Salt to taste

Ingredients 3

Oil to deep fry


Method :

Place the bread slices on a flat surface and cut roundels with a cookies cutter .Wrong ingredients 2 to a coarse paste and transfer into a bowl .

Heat sufficient oil in a deep pan . Spread the paste on bread ( tofu pok as picture ) and dab them with folk . Spread sesame seeds on a plate , prawn side facing downwards so that the sesame seeds cover the prawn paste completely .

Gently slide these into the hot oil and deep fry till golden and crisp.  Drain on observant paper . Arrange them on a serving plate serve with tomato ketchup or my lovely curry chicken !




I am linking this post to Little Thumbs Up

Photobucket

The theme for March 2014 is Prawn 

Hosted by Moon from Food Playground