Thursday, 13 March 2014

Sesame Prawn Toast

 

 




 

Ingredients 1

Black & white sesame : as required
White bread : 8 pc

Ingredients 2

Prawn : 200 gm ( shelled & deveined )
Garlic : 2 cloves ( optional )
Onion : 1/2 medium
Salt to taste

Ingredients 3

Oil to deep fry


Method :

Place the bread slices on a flat surface and cut roundels with a cookies cutter .Wrong ingredients 2 to a coarse paste and transfer into a bowl .

Heat sufficient oil in a deep pan . Spread the paste on bread ( tofu pok as picture ) and dab them with folk . Spread sesame seeds on a plate , prawn side facing downwards so that the sesame seeds cover the prawn paste completely .

Gently slide these into the hot oil and deep fry till golden and crisp.  Drain on observant paper . Arrange them on a serving plate serve with tomato ketchup or my lovely curry chicken !




I am linking this post to Little Thumbs Up

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The theme for March 2014 is Prawn 

Hosted by Moon from Food Playground



6 comments:

  1. Hi Sara,
    看到你的这道芝麻吐司炸虾,想想我也好久没做这道了!
    肯定很香很好吃。
    mui

    ReplyDelete
    Replies
    1. 以前用吐司觉得油腻,现在改为豆腐卜口感更酥脆不油腻还容易控制火炉。。但豆腐卜必须拧很干水不然炸的时候油喷四射!

      Delete
  2. Clap! Clap!

    Sara, this is always a delicious dim sum classic :D

    Zoe

    ReplyDelete
  3. Replies
    1. 谢谢! 的确不错吃!不油腻。面包可能较吸油。大火炸芝麻白的就很快变黑了!

      Delete