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Ingredients 1
Black & white sesame : as required
White bread : 8 pc
Ingredients 2
Prawn : 200 gm ( shelled & deveined )
Garlic : 2 cloves ( optional )
Onion : 1/2 medium
Salt to taste
Ingredients 3
Oil to deep fry
Method :
Place the bread slices on a flat surface and cut roundels with a cookies cutter .Wrong ingredients 2 to a coarse paste and transfer into a bowl .
Heat sufficient oil in a deep pan . Spread the paste on bread ( tofu pok as picture ) and dab them with folk . Spread sesame seeds on a plate , prawn side facing downwards so that the sesame seeds cover the prawn paste completely .
Gently slide these into the hot oil and deep fry till golden and crisp. Drain on observant paper . Arrange them on a serving plate serve with tomato ketchup or my lovely curry chicken !
I am linking this post to Little Thumbs Up
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Hi Sara,
ReplyDelete看到你的这道芝麻吐司炸虾,想想我也好久没做这道了!
肯定很香很好吃。
mui
以前用吐司觉得油腻,现在改为豆腐卜口感更酥脆不油腻还容易控制火炉。。但豆腐卜必须拧很干水不然炸的时候油喷四射!
DeleteClap! Clap!
ReplyDeleteSara, this is always a delicious dim sum classic :D
Zoe
Yah !
Delete特别的点心。赞
ReplyDelete谢谢! 的确不错吃!不油腻。面包可能较吸油。大火炸芝麻白的就很快变黑了!
Delete