Wheat-Free Sponge Cake

Wheat - Free Sponge Cake 

吃过也自己烘焙过的蛋糕都需要很多食材。今天雨下个不停！孩子也嚷着要吃软绵绵的蛋糕！啊！前些日子Ann Coo 不是有个不必面粉也能够烘起的海绵蛋糕吗！拿起I Pad 看了一看！果然食谱简单！操作简单！开工咯！女儿要自己来。准备材料就让她“搅”！妈咪！就那么简单吗？“哦”孩子有点不相信!蛋糕烘好还未待凉她已经开动了！超赞噢！

食谱来自：anncoo journal.com

Ingredients:

     3 Eggs (65g each)

     1/2 cup (110g) Caster sugar (used 85g)

     3/4 cup (110g) Corn flour, sifted twice

      Methods:

• Preheat oven to 180C. Grease with butter or cooking spray, 20cm/8 inch round cake pan; line base with baking paper.
• Beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes or until thick and creamy. Gradually add sugar, beating until dissolved between additons at medium speed.
• Sieve in the corn flour little by little for the third time and fold well in with a rubber spatula.
• Pour mixture into pan and spread evenly; bake for about 20 minutes or skewer inserted into the cake comes out clean.
• Turn sponge onto a wire rack to cool.
• Dust with a little sifted icing sugar and top with some fresh blueberries or any berries you like. Can also spread some jam to go with it.