香蕉戚風小蛋糕

先向大家道歉！這兒網絡出了問題有一個月了！做了許多食物，拍攝，寫食譜一一都post不上來！





Ingredient :

• 80 gm cake flour
• 3 egg yolks
• 10 gm caster sugar
• 35 gm vegetable oil
• 45 gm soy milk
• 1/8 tsp salt
• 3 ripe bananas ( 250 gm )

Ingredients of egg whites:

• 4 egg whites
• 30 gm caster sugar
• 1/2 tsp cream of tartar / lemon juice 

Method :

1. Preheat oven to 165C (330F). Use a small food processor to process the bananas into paste. Set aside.
2. Mix the egg yolks with 10 grams of sugar until smooth. Add oil,soy milk and mashed bananas. Combine very well. Sift in cake flour, incorporate all ingredients well until you get a smooth batter.
3. Use an electric mixer to beat egg whites first for a while until bubbles form. Add cream of tartar. Add one third of the 30 grams of sugar at a time. Combine well between the adds, until stiff peaks form. (Please refer to this video, showing how to beat egg whites, that I uploaded on youtube.)
4. Fold in the egg whites into the batter. Add one third of egg whites at a time in order to easily incorporate the egg whites (Also, here’s a video of showing how to fold-in the egg whites).
5. Transfer the batter into the paper cup. Pop in the preheated oven and bake for 30 minutes. Test it by an inserted needle coming out clean. Remove from oven put on a wire rack. Let it cool completely. Enjoy!

 Recipe From : en.christinesrecipes.com




This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and me, Bake for Happy Kids, hosted by Mich from Piece of Cake at this post