婆婆的拿手菜.食谱也大概大概的.大日子会买几斤五花肉去皮,切片然后双刀使出全身的力量"滴剁!滴剁!"将肉片剁成肉碎.声音满屋飞,当然立即跑进厨房!
"婆婆!婆婆!您炸肉肉啊?""吖"
"婆婆!小心啊"
"真乖!婆婆会小心!"
"不是啦!婆婆!我是说婆婆别把汗滴进肉肉里!"
想起婆婆......她已离开我们十三年了......
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| 材料 |
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| 饼干压碎 |
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| 豆腐压成泥 |
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| 肉碎,饼干,葱头末,豆腐泥,盐放一起 |
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| 香浓sarawak pepper |
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| 中间加蛋液 |
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| 加入牛油和盐 |
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| 用力甩肉碎使肉碎成团和光滑 |
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| 胶袋包紧放入冰箱2小时 |
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| 胶袋角处剪去 |
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| 捏出小粒丸子 |
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| 大火炸熟 |
肉碎 200 克 ( 可以买五花肉自己剁)
梳打饼 5 片 ( 压碎过筛)
日本豆腐 1条 (压成泥)
葱头仔 5 粒( 剁幼)
调味
蛋打散 1/2 个
盐 1-1/2 小匙 ( 分2次放)
牛油 1 大匙
胡椒粉 1小匙
玉米粉 1大匙
食谱自己写的,以个人和孩子们的口味做调整.婆婆是有放入炸过的咸鱼.孩子们不喜爱咸鱼的味道所以没加入.孩子们都很爱这豆腐松炸肉,尤其吃时闻到香香的梳打饼.
Hi Sara,
ReplyDeleteNice to have you cooking with us at Little Thumbs Up. Your fried tofu meatballs look delicious... I can see your little one loving them :D
Do you want me to submit the link for you or do you wish to submit this yourself? I've sent you instructions at your email on how to do it. If you have any problem, please feel free to contact me via email or my blog comment :D
Zoe
Thanks Zoe . please help me !
DeleteYour tofu meatballs look really good! A healthier choice compared to real meat.
ReplyDeleteThank you ! Mich act my kids they don like onion , spring onion or galic especially galic smell . I have no choice ,and this the good idea from my mother in law .
Delete很不错的肉丸子，我想我家孩子应该也会喜欢，谢谢你的分享哦。
ReplyDelete谢谢您！这口感是外脆内软！咬着会有汁的感觉。我们一家人都爱！
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