250gm
250gm sugar
5 eggs ( size B )
300gm cake flour +1 tsp baking powder
120 ml water + 3 scoop milk powder
1 tsp pandan paste
Cocoa powder for creating the topo lines
01. Cream butter and sugar until pale and fluffy.
02. Beat in eggs, one by one, beating well after each addition.
03. Sift half the flour into the butter mixture and beat on low speed until well combined.
04. Mix in the milk until well combined.
05. Sift the balance of flour into the mixture and beat on low speed until combined.
06. Divide the batter to two. Mix sunquick orange to one part and pandan paste to the other.
07. Preheat oven to 180C. Prepare a 8 x 8 inch pan, lined at the base.
08. Spread 1/2 the pandan batter into pan. Level it.
09. Evenly sift a thin layer of cocoa powder over.
10. Very very gently dollop half of the other colour over and gently level it. Repeat the sifting of
cocoa powder.
11. Repeat layering with both colours, with the final layer clean (no cocoa powder on top).
12. Bake for 45 minutes or until toothpick comes out clean.
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