燕麦公仔饼干

烘好的饼干很多疙瘩

小小的都是女儿作品（可爱喔！）

喜欢“三只小熊”

学校将近放大假！孩子总不能呆在家。长时间在屋子里他们通常像老鼠似-这里找那里搬！总是嘴馋要找吃的！那么当然少不了最爱的零食了！许多零食都不适合孩子吃（儿子才三岁，爸爸买许多都是成人零食）孩子还小看见大人吃爽脆零食一定也要啊！许久没做“公仔饼”了！找了个不错的食谱就开工。

Copy cat :- 

http://www.ashleysdandelionwishes.com/2013/09/oatmeal-snickerdoodles.html?m=1

Heres' the recipe:

Ingredients:

1 c. unsalted butter, softened

1 c. sugar

1/2 c. brown sugar, packed

1 egg

1 t. vanilla

1 t. baking soda

1/2 t. cream of tartar

1 t. ground cinnamon

1 1/2 c. all-purpose flour

1 1/2 c. quick rolled oats ( oat meal ) rolled oat 磨细

Granulated sugar for dipping

Instructions:

Cream the butter and sugars until fluffy. Mix in egg and vanilla. Add baking soda, cream of tartar, and cinnamon and mix until blended. Add the flour and mix thoroughly. Mix in the oat, 1/2 c. at a time. Chill for at least an hour. Preheat oven to 350 degrees.Place 1 inch cookie dough balls on a prepared baking sheet; grease the bottom of a glass, dip in in sugar, and press cookies into 1/4 inch thick discs. Bake about 10 minutes. Makes about 3 dozen cookies.

以上的食谱略改。糖份减为半杯，Rolledoat 我用打果汁机打成粉状。我的烤箱200度烤8-9分钟。在7分钟以后顾火不然有些金黄或过黑就不美观，而且燕麦显得更突出！

Idea Cookies decoration from

The Sweet Adventures of Sugar Belle

zoebakeforhappykidsdoreenatmuihiong71@gmail.comvivianofvivianpang'skitchen