LEMON COOKIES WITH ICING

Lemon. Cookies. With. Icing

Mini size 

Ingredients: 

1 ( 18.25 ounce ) package lemon Cake mix

2 eggs

1/3 cup vegetable oil

Zest of 2 lemons

2 Tbsp lemon juice

1/2 teaspoon lemon extract 

1/3 cup confectioner's sugar

Directions:

1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper .

2. Pour Cake mix into large bowl.  Stir in eggs , oil, lemon zest, lemon juice and lemon extract until well blended.

3.  Place confectioner's sugar in a bowl.

4. Drop heaping tablespoonfuls of dough into balls and roll in confectioner's sugar until lightly coated and place on baking sheet. 

5. Bake for about 10 minutes or until the edges are lightly browned. Cool for 2-3 minutes on the cookie sheet and then transfer to a wire rack to cool completely. 

Copy from:  browneyedbaker.com

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This post is linked to the even Little Thumb s Up ( February. 2014 Event :  Lemon ) organised by Zoe ( Bake for happy kids ) & Mui Mui ( My Little Favourite DIY)  and hosted by Grace Phua ( Life Can Be Simple).