Pasar Malam biskut udang , Malaysia night market fried prawn biscuit

大马美食之一

Pasar malam 炸虾饼

在乡村住遇到pasar malam ( malaysia night market ) 一定会有卖这一到香脆虾饼!

嫁到马六甲却和老公住在城市去夜市就少了!之后又在搬家到Cheras 和老公去pasar malam又被我遇见了"它"的存在!但味道却不必乡村的来的美味香脆!拨电给妈妈叫她向卖这虾饼的安迪拿食谱(心想大概有点困难,人家也是自己的家传吗!)没想到第二晚妈妈来电(有点紧张)你拿着纸跟笔哦!哇!开心噢!笑从心里发出来!

粉糊材料:

1杯 蛋糕粉 

1/2小匙 盐 

1大匙 江鱼仔粉 **
1大匙 占米粉 / 玉米粉
1/2 杯 韭菜**
1大匙 食油
12只 软壳小虾

**很对不起哦!我住的地方已进入第三个星期制水我无法用安迪给的食谱,我用罐装的江鱼仔粉。原因没有水洗哦!

江鱼仔粉
江鱼去头去内胀洗净然后中火将江鱼炒干透/熟脆。待凉了磨成粉状用罐子关紧备用。份量可以做多日后能用,必须放冰箱。

韭菜原本的食谱是放满一杯的但韭菜是不适合小孩吃所有Sara减半了。

做法 :

除了虾将所有的食材放进大碗搅拌均匀, 中火温油将搅拌好的面糊舀一勺入圆扁的模型勺子(这模型Sara没有买到,改用小型平底煎盘)以温火满煎炸在面糊还是生的时候放上2只小虾或更多。面糊边开始金黄以大火逼油炸至金或熟,捞起。将其他面糊重复以上动作炸完全部面糊。

辣椒酱

2 大匙 瓶子甜的辣椒酱
2 大匙 温水
1 小匙细糖

以上全部拌匀即可

自己在辣椒酱,没有水的日子是非常苦的!这辣椒酱是有食谱的必须要用搅拌器将辣椒磨烂或磨糊。以候这里的水正常供应就再发图提供给大家!真的抱歉万分!

时间多的是煮了bubur char char 摸摸扎扎!

2个 ( 拳头般大的 ) 红肉,白肉,紫色蕃薯
1/2个 芋头 ( 泰国 )
1/4 小个 南瓜
400ml 浓椰浆
1 lit 水
8 片 斑斓叶
3 大匙  糖

做法 :
1- 所有薯类,芋头和南瓜去皮切丁洗净用冷水浸泡备用。
2- 斑斓叶洗净将叶子中间撕开打结放入锅中倒进1公升的水煮沸。
3-将斑斓叶捞起丢去,放入浸泡后的薯,芋头和南瓜煮沸,关小火盖上锅盖煮15分钟。用筷子试看红肉的蕃薯是否软了就倒进糖试味道,倒进300ml椰浆煮冒小泡熄火。
4- 食用时舀2匙的浓椰浆在bubur char char 的表面会更加香浓。

Lemon Bundt Cake

Lemon Bundt Cake

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 80 minutes

Yield: 10 servings

A fluffly, soft and moist lemon yogurt bundt cake. Finished off with lemon icing.

Recipe slightly adapted from Bon Appetit

Ingredients

• 3/4 cup (200 g) unsalted butter,
• 3 cups (345 g) all purpose flour
• 2 tsp baking powder
• 2 tsp salt
• 2 cups (400 g) white sugar
• Zest of 5 lemons, finely grated
• 4 large eggs
• 1/2 tsp vanilla extract (optional)
• 1 cup (235 g) yogurt
• 1/4 cup fresh lemon juice
For the Glaze
• 1/8 cup (31 ml) fresh lemon juice
• 1 cup (115 g) powdered sugar

Steps

1. Preheat oven to 180C / 350F / Gas mark 4. Butter and flour a 12 cup bundt pan, make sure all the sides and rim are buttered well, my pan was not non stick and I had no problem removing the cake from the pan (baking spray works also).
2. In a large bowl, combine the flour, baking powder and salt. Set aside.
3. Place the sugar in the bowl of your stand mixer. Use your fingertips to rub the lemon zest into the sugar. Add the butter, use the paddle attachment to cream the butter and sugar.
4. Add the eggs, one at a time, mixing well after each addition. Add the vanilla and mix for 3 minutes on medium high speed.
5. Add 1/3 of the dry ingredients alternating between the dry ingredients and the wet, beginning and ending with the dry ingredients.
6. Pour into the prepared baking pan. Bake in the center of the oven for 60 – 65 minutes, or until a skewer inserted turns clean with few moist crumbs.
7. Once done, remove from the oven, place on a wire rack to cool for 15 minutes. Then place a plate on top of the bundt pan, hold the plate with one hand and the cake pan with another, use oven gloves, if needed, and turn the pan upside down. Remove the pan, and let the cake to cool completely before decorating.
8. To make the icing, combine the powdered sugar and lemon juice. Mix until combined.
9. Pour on the cooled cake. Allow the icing to set for 20 min at least before servin.

** 这蛋糕糖份过量,Sara减低予300克。淋面的糖浆省略。孩子和老公都不爱甜食。

I'm linking this post to Little Thumb Up 
 ' Lemons ' hosted by Grace , Life can be simple . This is organised by Zoe from Bake for Happy Kids & doreen from My little favourite DIY .

Lemon Chicken 柠檬脆鸡

Crispy Lemon Chicken 香脆柠檬鸡

酱油腌渍片刻

一个蛋黄

吃才淋柠檬汁肉块脆脆的

材料

1 鸡腿 

1 茶匙 酱油

1 颗 蛋黄

1 碗 蛋黄粉 ( custard powder )

1 碗 食油

鸡腿洗净用叉子刺入比较厚的鸡肉部位,酱油涂抹全鸡腿腌渍片刻。加入蛋黄 ( A蛋半个就够 ) 涂抹。 鸡腿沾上蛋黄粉大火炸金黄至熟。

柠檬汁

1个 柠檬 ( 取柠檬汁 )

1 汤匙糖

1 茶匙 玉米粉 

1/2 杯 水

混合所有汁料中火煮浓稠。

鸡腿切块摆盘淋上柠檬汁享用。

个人喜好吃的时候才淋上柠檬汁,柠檬香和酸酸的味道,鸡块脆脆多汁两者融合一块接一块。。。一个鸡腿不够吃啊!

LEMON COOKIES WITH ICING

Lemon. Cookies. With. Icing

Mini size 

Ingredients: 

1 ( 18.25 ounce ) package lemon Cake mix

2 eggs

1/3 cup vegetable oil

Zest of 2 lemons

2 Tbsp lemon juice

1/2 teaspoon lemon extract 

1/3 cup confectioner's sugar

Directions:

1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper .

2. Pour Cake mix into large bowl.  Stir in eggs , oil, lemon zest, lemon juice and lemon extract until well blended.

3.  Place confectioner's sugar in a bowl.

4. Drop heaping tablespoonfuls of dough into balls and roll in confectioner's sugar until lightly coated and place on baking sheet. 

5. Bake for about 10 minutes or until the edges are lightly browned. Cool for 2-3 minutes on the cookie sheet and then transfer to a wire rack to cool completely. 

Copy from:  browneyedbaker.com

http://s1213.beta.photobucket.postcom/user/purpleflower_sw/media/littlethumbups1-1.jpg.html

This post is linked to the even Little Thumb s Up ( February. 2014 Event :  Lemon ) organised by Zoe ( Bake for happy kids ) & Mui Mui ( My Little Favourite DIY)  and hosted by Grace Phua ( Life Can Be Simple).

Chinese New Year a week Holiday Celebrete With Family

马六甲 “ 团圆饭” 夫家

算盘子

滔送金元宝：祝大家“发啊”

“中厨小食馆”和家人吃晚餐

马六甲夜街

Bachang 意大利蛋糕店前面的“经济面”

拉美士：美！一字形容！空气育新鲜！

 大家合照

开心旧照

美味佳肴

女人邦

抢椅子

自己有椅子了

 JOHORE ： Abam Balik. 煎窿包 - 大小通吃

 Johore. Old Temple

Angry Bird Park ( playground. )

Diner 

Breakfast ( 1 two. Eat )

Pagoh 休息站- 孩子最爱： baskin robbin 

This Chinese new year. Which u like.? 

Back To. SCHOOL!  Ha!


I love. Melacca!